Menus

The DL’s bottle menu (vodka, tequila, gin, whiskey, cognac, rum, champagne), rooftop platters and private-event menus — plus Le Jardin Bistro downstairs.

Bottle service packages

  • The Rivington — $500: 2 bottles of Veuve Brut / Rosé or Moët Brut (4–6 guests)
  • Birthday Bash — $600: 1 premium bottle, 1 Veuve or Moët Brut, 1 mix & match bucket, 1 food platter (6–8 guests)
  • The Ludlow — $700: 2 premium bottles, 1 house champagne (8–10 guests)
  • The Delancey — $1000: 3 premium bottles, 2 house champagne (12–15 guests)
  • The Essex — $1400: 4 premium bottles, 2 house champagne, 1 mix & match bucket (16+ guests)

Vodka

  • Stoli — $350
  • Absolut — $300
  • Bond St Vodka — $300
  • Tito's — $400
  • Ketel One — $400
  • Belvedere — $425
  • Ciroc — $425
  • Grey Goose — $425
  • Tito's Magnum — $750
  • Grey Goose Magnum — $850

Gin

  • Tanqueray — $300
  • Bombay Sapphire — $300
  • Hendrick's — $350

Tequila

  • Espolon Silver — $350
  • Patron Silver — $425
  • Don Julio Blanco — $425
  • Casamigos Blanco — $425
  • Casamigos Reposado — $475
  • Clase Azul Plata — $650
  • Cazadores Blanco — $300
  • Don Julio 1942 — $750
  • Clase Azul Reposado — $750
  • Casamigos Blanco Magnum — $1000
  • Don Julio 1942 Magnum — $1500

Whiskey, Scotch & Cognac

  • Jack Daniel's — $350
  • Bulleit Bourbon / Rye — $375
  • Maker's Mark — $400
  • Jameson — $400
  • D'Ussé VSOP — $400
  • Hennessy V.S — $425
  • Johnnie Walker Black — $450
  • The Macallan 12 — $450
  • Johnnie Walker Blue — $750

Rum

  • Captain Morgan — $350
  • Malibu — $350
  • Bacardi Superior — $350

Champagne

  • Moët Impérial Brut — $300
  • Veuve Clicquot Yellow Label — $300
  • Perrier-Jouët Grand Brut — $350
  • Veuve Clicquot Pink Label — $375
  • Moët Nectar Impérial Rosé — $400
  • Dom Pérignon — $750
  • Ace of Spades Brut — $900

Add-ons

  • Chandon — $150
  • Mini Tito's — $175
  • Mini Casamigos — $200
  • Mix & match bucket of 6 — $45

Rooftop menu

Sliders — Platter · 12 pcs · $60

  • Beef Sliders — Cheddar, secret sauce
  • Chicken Sliders — Roasted garlic mayo, provolone
  • Portabella Sliders — Truffle aioli

To share

  • Coconut Shrimp — Sweet chili sauce · 15 pcs $60
  • Chicken Lollipops — Buffalo sauce · 24 pcs $70
  • Chicken Quesadilla — Two quesadillas with four cheeses, onions, peppers, jalapeños, spicy sour-cream aioli and a side of guacamole $50

Flatbreads platter — $49 each

  • Margherita
  • Mushroom
  • Bresaola

Fries

  • Regular Fries — Platter $30
  • Truffle Parmesan Fries — Platter $40

Eating raw or undercooked fish, shellfish, eggs or meat increases the risk of foodborne illness. Please inform your server if you have any food allergies.

Event menus

Open bar packages, passed hors d’oeuvres, buffets and brunch for private events are in the event deck.

Download the event deck (PDF) · Send a private event inquiry

Le Jardin Bistro

French-inspired dinner and weekend brunch on the first floor.

Le Jardin Bistro