Appetizers

Kale Caesar, Tuscan and Red Kale, Caesar dressing, Olive oil croutons - $9

Bacon and Egg salad, Pork Belly Confit, Fried Egg, Frisee, truffle vinaigrette - $10

Foie Gras Terrine, fig compote, frisee, crouton - $19

Pine nut crusted calamari, butter lettuce, piquillo peppers, avocado, fresh hearts of palm, green goddess dressing - $13

Mediterranean Chopped Salad, cucumber, tomato, red onion, lemon-oregano vinaigrette, marinated farmer’s cheese - $9

Steak Tartar, fried green tomato, baby pepper greens, sauce gribiche - $12

Tuna Tartar, smoked herring, avocado, lemon-ginger oil, crispy sallots - $14

Bone Marrow Gremolata, toast points, caramelized onion marmalade - $12

Braised Chicken Meatballs, green apple & brussels sprouts slaw, chili-garlic
sauce - $11

Sides

$5 EACH

Parmesan truffle fries
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Chive Mashed Potatoes
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Broccoli w/ garlic

$6 EACH

Cauliflower Gratin
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Brussels Sprouts, applewood smoked bacon, pecorino romano
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Roasted Butternut Squash, maple butter, sage, toasted pepitas

$8 EACH

Truffle mac & cheese